Cheese
The perfect pairings of breads and cheeses can be made here at Atwater's. We specialize in Village cheeses, both American and European. We have a thoughtful selection of blue cheeses, soft cheeses, Cows' milk, Sheep's milk and Goats' milk cheeses, and hard cheeses. With an emphasis on local cheeses, we offer the following:
- Cows' milk cheeses from Meadow Creek Dairy
- Sheep's milk Cheese from Old Chatham Shepherding Company
- Goats' cheese from Firefly Farms
- Cows' milk cheeses from Keswick Creamery
- Cheddar Cheeses from Grafton Village Cheese Company
Atwater's Thanksgiving Cheese Collection
Thanksgiving is a uniquely American holiday that has always featured the best of the season's offerings and we at Atwater's feel thta a selection of uniquely American cheeses makes a fun and satisfying addition to the traditional Thanksgiving meal. So for your enjoyment we've hand-picked three of our favorite cheeses from these award-winning dairies. They repressent range of styles, flavors and textures and give just a glimpse into the ever-deepening pool of top-notch cheeses being made right here in the United States. We are offering these cheeses individually at a special holiday price or as a collection which includes a loaf of our traditionally made Country White bread and our special mixed of dried fruits and nuts. Each collection comes packed in a handsome hardwood box and makes a great host or hostess gift.
Farm Fresh Milk
We also provide a full line of fresh milk from Trickling Springs Creamery. This cooperative of farmers, located in Cumberland Valley, treats its cows as family. The cows are grass fed, and are never given hormones, chemicals or antibiotics. Most milk selections are available as certified organic. The farmers also use glass bottles when possible -- not only does it protect the pure flavor of milk, but reduce waste.
