The time has come once more! As the snow melts and we get closer to spring our bakers begin to churn out one of our favorite items, the Irish Soda Bread. Soda bread is a kind of quick bread that uses baking soda rather than yeast as its leavening agent. Atwater’s Soda Bread is a delicious loaf containing currants and golden raisins for a touch of sweetness. Cut a hearty slice for a snack, with dinner, as a dessert, or in the morning with jam & butter. Our Soda Bread recipe was developed to follow the heritage of Irish Soda Bread, with some slight modifications to truly make it Atwater’s Irish Soda Bread. Come in to try a slice and see what all the buzz is about.
The chefs at Atwater’s work hard to come up with new meals that are both creative and delicious. At the Big Kitchen, the pursuit of a new sandwich led our chefs to the idea of a vegetarian Reuben. Was it possible? Would it be as delicious as its hot, meaty counterpart? Weeks of testing ingredients, sampling, and discussion finally culminated in the introduction of Atwater’s official Vegetarian Reuben. Roasted beets & squash take the place of meat, providing a solid foundation upon which the flavors of sauerkraut and thousand island cream cheese build. Grilled up hot on our Peasant Wheat bread, Atwater’s Vegetarian Reuben is a new original sure to please.
The Banh Mi is back on the menu! The Banh Mi is a Vietnamese sandwich whose name broadly means ‘bread’. As far as vegetarian sandwiches go, this one has always been a customer favorite. Beloved by both vegetarians and meat eaters, the Banh Mi is full of flavor and texture that is satisfying and nourishing. Lemongrass tofu, cucumber, carrot daikon salad, red leaf lettuce, and sriracha mayonnaise on our ciabatta. The sriracha mayo pulls all of the flavors together with a slight kick. Come in to any location to try the Banh Mi today!
Check in to Atwater’s before stocking your spread for the Ravens exciting playoff run. We have rolls, chili, gumbo, and sweet treats just for the Ravens games! Call your location today to see what we have available.
All Atwater’s locations are closed for New Year’s Day. We will be open Friday with normal hours.
Have a happy New Year and we’ll see you in 2015!!
Looking for a place to fuel up on the weekend? Join us for brunch and feast on farm raised eggs, hearty toast, and delicious coffee. Whether you opt for egg whites, oatmeal, or a peppers & onion filled omelette , you’ll leave nourished and satisfied.
Atwater’s wishes you happy holidays and a great new year! Our holiday hours are as follows:
Christmas Eve: All locations will be closing at 5pm with the exception of Hopkins which will be closing at 3pm.
Christmas Day: All locations are closed.
New Year’s Eve: All locations will be closing at 5pm with the exception of Hopkins which will be closing at 3pm.
New Year’s Day: All locations are closed.
December 26th our Belvedere Square location will be serving breakfast all day. Hopkins will be doing brunch from 9am-3pm.
For many, fruitcake brings to mind neon fruit and a hard, dry cake that you give to relatives you’re not too fond of. Atwater’s fruitcake is different. Break the fruitcake stigma with a taste of our delicious, moist holiday treat. Made with candied fruit from Vanini, a family-owned company in Switzerland, and Meyer’s Dark Rum. Our fruitcakes age for weeks to let the flavors simmer and deepen. Using fine ingredients and a slow, delicate process makes Atwater’s fruitcake a holiday delicacy and one we hold dear to our company’s mission. Enjoy a taste of our fruitcake at any location today!