Coming soon! This crowd pleasing favorite combines the slight spice of pepper jack cheese, the smoothness of avocado, and the crunch of fresh coleslaw. We serve this gem on our Raisin Pumpernickel bread to give that extra flavor. You may be a little skeptical of the Raisin Pumpernickel choice, but trust us when we say the bread makes the sandwich. Find this summer classic on our menu in the coming week!
As the days get hotter there’s never been a better time to stop in and grab some ice cream from Atwater’s! Scooped for you at our Belvedere, Falls Rd, and Canton Crossing locations. Local eggs, milk, and cream. Certified organic sugar. Churned one small batch at a time at the Big Kitchen in Baltimore.
Spring has sprung! Enjoy the fresh flavors of our Bibb, Beet, and Asparagus salad. A true spring meal. Fresh asparagus, golden beets, crunchy pistachios, goat cheese, crisp bibb lettuce, and a hard boiled egg topped with lemon dill vinaigrette. Available on the menu now at any Atwater’s location.
There’s nothing more satisfying than a delicious, hearty sandwich. All of our sandwiches at Atwater’s are made from scratch right down to the bread they build on. Our Big Kitchen location bakes hundreds of loaves each week to fulfill the demand at our retail locations. Any of our pestos, spreads, and slaws are also all made from scratch at the Big Kitchen. Combine all the homemade goodness with quality meats, cheese, and produce and you get the ultimate sandwich creation. From our summer Turkey Jack, to the Spring Vegetable, to our signature Chicken Salad, all of our sandwiches are made with care and quality so that we can bring to you the best sandwich in Baltimore.
The time has come once more! As the snow melts and we get closer to spring our bakers begin to churn out one of our favorite items, the Irish Soda Bread. Soda bread is a kind of quick bread that uses baking soda rather than yeast as its leavening agent. Atwater’s Soda Bread is a delicious loaf containing currants and golden raisins for a touch of sweetness. Cut a hearty slice for a snack, with dinner, as a dessert, or in the morning with jam & butter. Our Soda Bread recipe was developed to follow the heritage of Irish Soda Bread, with some slight modifications to truly make it Atwater’s Irish Soda Bread. Come in to try a slice and see what all the buzz is about.
The chefs at Atwater’s work hard to come up with new meals that are both creative and delicious. At the Big Kitchen, the pursuit of a new sandwich led our chefs to the idea of a vegetarian Reuben. Was it possible? Would it be as delicious as its hot, meaty counterpart? Weeks of testing ingredients, sampling, and discussion finally culminated in the introduction of Atwater’s official Vegetarian Reuben. Roasted beets & squash take the place of meat, providing a solid foundation upon which the flavors of sauerkraut and thousand island cream cheese build. Grilled up hot on our Peasant Wheat bread, Atwater’s Vegetarian Reuben is a new original sure to please.
The Banh Mi is back on the menu! The Banh Mi is a Vietnamese sandwich whose name broadly means ‘bread’. As far as vegetarian sandwiches go, this one has always been a customer favorite. Beloved by both vegetarians and meat eaters, the Banh Mi is full of flavor and texture that is satisfying and nourishing. Lemongrass tofu, cucumber, carrot daikon salad, red leaf lettuce, and sriracha mayonnaise on our ciabatta. The sriracha mayo pulls all of the flavors together with a slight kick. Come in to any location to try the Banh Mi today!
Check in to Atwater’s before stocking your spread for the Ravens exciting playoff run. We have rolls, chili, gumbo, and sweet treats just for the Ravens games! Call your location today to see what we have available.