Join us Monday through Friday 4pm-7pm for Happy Hour! Elevate your post-work drink with good food and great service. Our happy hour menu features $6 cocktails, $5 wine, and $2 beer or a mix & match beer flight 3 for $5. All of our beer and wine options have been chosen for their quality. We aim to feature many local options as well such as Oliver’s Draft Punk from Pratt Street Ale House. With good drink should come good food. Our happy hour menu features small & large plates made from quality ingredients that are an affordable happy hour meal. Dine for one or order our larger plates to share with friends. Finish your day with a nourishing meal and refreshing beer, wine, or cocktail. Come in to Canton Crossing today!
Cheese Plate with our homemade jam & grain mustard.
House Roasted Nuts seasoned with brown sugar, rosemary, and thyme.
Macaroni & Cheese with toasted bread crumbs.
Chicken Satay. Thai marinated chicken with cucumber and house made peanut sauce.
Harvest Turkey Meatballs served with red onion marmalade.
Baked Brie & Arugula paired with a flight of beer.
It’s that time of year! The time for family, friends, and food. Whether you’re the host of the big gathering or a guest, let Atwater’s complete your feast with our Thanksgiving Menu. Order a simple bag of rolls or enough pie to feed the entire extended family! We have savory sides, desserts, soup, bread, rolls, biscuits, jam, and more! All of the fine foods on our menu are made from scratch with the best ingredients available. Our holiday offerings make a delicious addition to any table. And with virtually everything but the turkey on the menu, we are your one-stop shop for all of your Thanksgiving essentials. Yes we even have the gravy (made from scratch with our own homemade stock of course)! Fill out an order form online (click below) or in our stores. Place your order by November 23rd.
The Turkey Cranberry & Brie is the trademark Fall sandwich at Atwater’s. It embodies the flavors of the season. Sweet cranberry, hearty pecans, crisp apples. An intriguing blend of textures balance between creamy Brie and the distinct crunch of apple. It is sure to be a Fall favorite. Join us at any location to try one today.
Try saying that ten times fast! This beautiful coffee beverage was put together by our barista Tim, at our Hopkins locations. We’ve been debating if it’s a bear or a panda bear. Either way it’s delicious! We take pride in all of the food we make and our coffee is no exception. That’s why we’ve paired with Counter Culture Coffee. They are responsible coffee purveyors who have strong relationships with the actual farmers growing their beans. With great roasts and skilled baristas our coffee is some of the best in the Baltimore area. Try a cup today!
It’s the season for scary treats! Stop in to any of our locations and pick some of our Halloween goodies. From cookies to cupcakes we’ve got a great selection of spirited, sweet offerings. They are great for parties whether it’s the office, school, or the neighbors! If you haven’t tried our witches’ fingers cookies you’re in for a spooky convection. Always a crowd favorite, treat yourself to a handful today!
We are very excited to announce the opening of our sixth retail location at the Science & Technology Park of Johns Hopkins Hospital. We are located on the corner of North Wolfe and Ashland in the Rangos Building. Being a part of a community focused on health and wellness is very exciting for us as so much of our mission focuses on delicious and healthy food. Our hours will be 10am-6pm until Friday Oct 3 and will begin regular hours of 6am-6pm on Monday Oct 6. This is a great location to be in and we are happy to be taking root here. The menu will focus on what Atwater’s does best; great soups, healthy and filling sandwiches, and salads. Our menu also features great coffee crafted for you by our skilled baristas. We will be selling retail pastry and bread as well with our homemade ice cream to come in the future! Hopkins employees will have the opportunity for some great special and promotions as we introduce ourselves to the community so stay tuned! We hope to see you soon!
Num Pang is the Cambodian word for ‘bread’ or ‘sandwich’. Atwater’s Num Pang was inspired by a sandwich shop in New York called, you guessed it, “Num Pang”. This vegetarian sandwich is a delicious combination of crunchy slaw & cucumber, creamy eggplant spread, lettuce, roasted cauliflower, and a hint of lime mayonnaise. Enjoy the flavors at any location today!
As we celebrate 15 years, we look back on what got us to this point in our journey.
Atwater’s is celebrating our 15 year anniversary Monday September 15th! All locations are 15% everything! We thank you for all the support over the years. It fuels our passion and encourages us to keep reaching our goals time and time again. Here’s to another 15!