Looking for an encore of last weekend’s sampling? Couldn’t make it out last weekend? Well fear not! We are at it again this weekend with more samples of our Thanksgiving offerings. Featured are our soups; Butternut Squash and Maryland Rockfish Chowder, as well as our Pecan Pie and Kale & Farro dish. Our soups are made from scratch using our own stock. Hearty vegetables, local rockfish, herbs and spices. Each Fall our Butternut Squash soup never fails to be a crowd favorite. Don’t miss out by pre-ordering yours today! Our Pecan Pie has a touch of lemon zest to balance the sweetness. In the words of Jess our Head Pastry Chef, “it’s impossible to go wrong with our Pecan Pie”. So there you have it folks! Stop in for samples and place your order before November 22nd!
Come in to try some of our delicious Thanksgiving offerings! This weekend we will have Struan Rolls, Malted Vanilla Ice Cream (only at Canton, Belvedere Square, and Falls Road), Pumpkin Caramel Sauce, and Sweet Potato Pie available for you to taste. Let us help you plan your Thanksgiving Feast!
Looking for a Fall event that supports a great cause? Friends of Great Kids Farm is hosting their Third Annual Fall Food and Jazz FestivalÂ on October 10th. The event will feature student-grown and prepared food as well as locally sourced beer and wine. The participants are part of City Schools’ culinary program and the food they grow is done at Great Kids Farm in Catonsville. There will be celebrity judges to evaluate the food and choose winners. Top off the event with the musical talents of the Dunbar High School Jazz Band. Crisp fall weather, smooth jazz, and great food. It’s sure to be a fun night! Head to this website for tickets: http://www.friendsgkf.org/event
Coming soon! This crowd pleasing favorite combines the slight spice of pepper jack cheese, the smoothness of avocado, and the crunch of fresh coleslaw. We serve this gem on our Raisin Pumpernickel bread to give that extra flavor. You may be a little skeptical of the Raisin Pumpernickel choice, but trust us when we say the bread makes the sandwich. Find this summer classic on our menu in the coming week!
As the days get hotter there’s never been a better time to stop in and grab some ice cream from Atwater’s! Scooped for you at our Belvedere, Falls Rd, and Canton Crossing locations. Local eggs, milk, and cream. Certified organic sugar. Churned one small batch at a time at the Big Kitchen in Baltimore.