Thanksgiving Sampling November 14th & 15th

Looking for an encore of last weekend’s sampling? Couldn’t make it out last weekend? Well fear not! We are at it again this weekend with more samples of our Thanksgiving offerings. Featured are our soups; Butternut Squash and Maryland Rockfish Chowder, as well as our Pecan Pie and Kale & Farro dish. Our soups are made from scratch using our own stock. Hearty vegetables, local rockfish, herbs and spices. Each Fall our Butternut Squash soup never fails to be a crowd favorite. Don’t miss out by pre-ordering yours today! Our Pecan Pie has a touch of lemon zest to balance the sweetness.  In the words of Jess our Head Pastry Chef, “it’s impossible to go wrong with our Pecan Pie”. So there you have it folks! Stop in for samples and place your order before November 22nd!close up pecan pie

butternut squash soup 2

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Thanksgiving Sampling November 7th & 8th

Come in to try some of our delicious Thanksgiving offerings! This weekend we will have Struan Rolls, Malted Vanilla Ice Cream (only at Canton, Belvedere Square, and Falls Road), Pumpkin Caramel Sauce, and Sweet Potato Pie available for you to taste. Let us help you plan your Thanksgiving Feast!

aerial view pumpkin pie with ice creamamala labeling ice creamamala karrie labelin saucepumpkin caramel sauce

racks of rolls





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Planning Your Thanksgiving Feast

The clocks have fallen back and the leaves are beginning to change! Thanksgiving is fast approaching and Atwater’s is here to help you make your holiday feast the most delicious yet. We’ve got everything but the turkey! Stuffing, gravy, sweet potatoes, soups, bread, dinner rolls, pie, ice cream, and the list goes on. All of our Thanksgiving items are made from scratch at the Big Kitchen using the best ingredients. To help showcase our wholesome offerings, we will be sampling a collection of items throughout the month of November. Each weekend stop in to any of our stores to sample the food and talk with our staff about placing your order. Order one of everything or just a pie! Fill your holiday with good company and great food.

amala and jess making apple cran pies apple crates close up pumpkin pie ice cream 3 edited 2 cran relish 2 racks of rolls sweet potato pie at kenilworth sweet potato pie cropped

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Halloween at Atwater’s

Halloween is almost here! And Atwater’s is feeling the Halloween spirit. There are ghoulish cupcakes, brains, witches’ fingers, and Frankensteins oh my! Our spooky treats are perfect for parties, kids’ school events, the office, creeping out your friends and family, or just snacking at home. Stop into any Atwater’s location to pick up yours!mini monster cakeIMG_4657IMG_4669


classic witches fingers photo    jess brains photo witches fingers under crate

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Third Annual Fall Food and Jazz Festival

Looking for a Fall event that supports a great cause? Friends of Great Kids Farm is hosting their Third Annual Fall Food and Jazz Festival on October 10th. The event will feature student-grown and prepared food as well as locally sourced beer and wine. The participants are part of City Schools’ culinary program and the food they grow is done at Great Kids Farm in Catonsville. There will be celebrity judges to evaluate the food and choose winners. Top off the event with the musical talents of the Dunbar High School Jazz Band. Crisp fall weather, smooth jazz, and great food. It’s sure to be a fun night! Head to this website for tickets:

fall food festival

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Hand Shaped and Hearth Baked

final store sign

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Best of Baltimore 2015

Atwater’s is excited to have been chosen for Baltimore Magazine’s annual Best of Baltimore list! We took home honors as both the editor’s and readers’ choice winner in the Soup category. Being a part of the Baltimore community is very important to us as a company. We thank our amazing customers for encouraging us to strive for even greater success by supporting us through the years. We also thank our incredible staff for getting us to where we are with their constant passion and excitement. We raise a cup of soup to the great things to come!

best of baltimore 2015 badge readers choice winner 2015 badgecrab soup hopkins soup cropped moroccan lentil at canton cropped soup in the snow cropped

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Our Farm

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The Big Kitchen has been working hard to cultivate some of our own produce and herbs. We began our farm project earlier this year under the guidance of Sam our head farmer. We grow lettuces, cherry tomatoes, herbs, and some peppers. This has been an exciting project and one we look forward to sharing with our customers. Local food, grown right in our own backyard!


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The Turkey Jack

Coming soon! This crowd pleasing favorite combines the slight spice of pepper jack cheese, the smoothness of avocado, and the crunch of fresh coleslaw. We serve this gem on our Raisin Pumpernickel bread to give that extra flavor. You may be a little skeptical of the Raisin Pumpernickel choice, but trust us when we say the bread makes the sandwich. Find this summer classic on our menu in the coming week!

turkey jackto go sandy with best of glass 3


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Summer is here!

As the days get hotter there’s never been a better time to stop in and grab some ice cream from Atwater’s! Scooped for you at our Belvedere, Falls Rd, and Canton Crossing locations. Local eggs, milk, and cream. Certified organic sugar. Churned one small batch at a time at the Big Kitchen in Baltimore.

caramel sundae w pecans chocolate coming out of machine honey vanilla coming out of machine

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