The votes have been tallied and the people have spoken! Atwater’s has come out on top in the Soup and Bread categories for Baltimore Magazine’s annual Readers’ Poll. We are thrilled that the readers have found us worthy of their votes and we are thankful for the recognition in Baltimore Magazine. It’s things like this that fuel our fires and really encourage us to keep our standards high and our food as great as it can possibly be. We thank you again and hope to see you for some soup and bread soon!!
Our mission has always been to make delicious, healthy food for our customers. We continue this mission by featuring our own housemade pickles with all of our sandwiches. We like our customers to feel confident knowing where their food is coming from and how it is made. Our pickles are made at our Big Kitchen from fresh produce with no alterations or stabilizers in the pickling process. No ingredient on the plate is an afterthought; each ingredient is selected for quality and composed with intention. Come in and enjoy the experience of truly traditional food!
At Atwater’s we strongly believe in supporting local businesses as well as local agriculture. For this reason we strive to only serve you the best in local seafood. We are True Blue certified which means we are part of a program in Maryland that recognizes us as a restaurant serving only Maryland blue crab meat. We don’t believe in using inferior ingredients simply because it is easier or cheaper. Sometimes that means we must pass on some of this to the customer in the form of a price increase and we appreciate your trust and support as we continue to bring you the best quality food available. We are proud to support local fishermen and our local seafood sources. If you would like to learn more about the True Blue certification program or see a list of participating restaurants click this link: True Blue Maryland Crab Meat
Introducing our Sasaki Salad! This is a delicious and unique salad to spice up your lunchtime. Featuring Napa cabbage and arugula from Big City Farms along with miso roasted tofu, cucumber slices, toasted black sesame seeds, a tea egg, and carrot ginger dressing. What is a tea egg you might be thinking. A tea egg is a traditional Chinese food that is made by soaking a hard boiled egg in a mixture of tea and spices. The beautiful color and cracked pattern of the egg comes from peeling away the shell after the egg has soaked. Try this creative addition to our menu today!
The Turkey Jack has always been a crowd and staff favorite. Everyone seems to have their own reasons for loving it. Whether it’s the avocado, the combination of salty & sweet, the spicy pepper jack cheese–there’s just something about the Turkey Jack! We are happy to announce it will be rejoining the menu at some locations starting Thursday June 12th and everywhere by Monday June 16th. If you haven’t had the chance to try it yet you’re missing out! This legendary sandwich always seems to be gone before we know it so stop in this weekend to try one! Pair with an ice cold lemonade or freshly brewed iced tea for an excellent summer treat.