Thanks to customer feedback about how much you enjoy our holiday side dishes, Atwater’s is introducing sides that can be purchased daily! Visit a location near you and browse our cold case for delicious side dishes for a little nosh, to take to a dinner party, a quick meal, or any occasion.
Like all our foods, we started with fresh vegetables, herbs and spices and for the last few months, we cooked and sampled and cooked some more until our bellies were full with delicious creations: creative sides with a nod to the classics. Now that the work’s been done, you can enjoy the fruit of our labor that will make for an easy meal.
To get your mouth watering, here are some of the varieties you’ll find:
-Three Potato Salad: a little twist on the summer picnic staple, with Idaho, red & sweet potatoes and fresh dill.
-Sonoma Quinoa Tabbouleh with French lentils and roasted grapes.
-Pepper Slaw: a light, zesty mix with a great crunch. An excellent mayonnaise-free option for outdoor parties.
-Greek Orzo with wine-marinated vegetables and feta.
-Applewood Smoked Ham Salad with North Country Ham, olives, and boiled egg.
-Niçoise Tuna: not your average tuna salad; featuring fresh herbs, extra virgin olive oil, capers and cured tomato.
And of course: Atwater’s Chicken Salad – the perpetual favorite.
One Comment
I just want to go on record saying that I think about your Eastertime hot cross buns year round. They are what dreams are made of.