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At Atwater’s we strive to utilize and offer locally sourced foods and materials as often as possible. Fostering strong relationships with local purveyors helps build stronger communities and customer loyalty. Which is why we’re extremely excited to tell you about some of the newest items that have arrived directly from [...]
After many months of planning and toil we are proud to unveil our new offering at Belvedere Square — the Atwater’s dairy bar. This new counter made of reclaimed wood and steel shines with our hand-picked selection of cheeses, yogurt, milk, and ice cream. Join us for breakfast to enjoy [...]
Halloween cupcakes and Witches’ Fingers have risen from the grave (oven) at Catonsville. Be on the lookout as the infection spreads to other locations over the weekend.
Atwater’s is honored to be this year’s recipient of Baltimore Magazine’s “Best of Baltimore” award for Bread. Whether it be Struan or Cville Sourdough, Rosemary Italian or Raisin Pumpernickel, we treat every loaf of bread with incredible care and attention. Atwater’s was founded as a bread producer, and while we [...]
Easter is right around the corner, and Atwater’s will have cute treats to fill your baskets and tables. To start, we’ll have Hot Cross Buns. Hot Cross Buns are a traditional Good Friday treat, with interesting folklore. For kids and adults alike, there are iced shortbread cookies in Easter Egg [...]
Hot Cross Buns are traditionally eaten on Good Friday and many superstitions surround this sweet yeast-leavened treat. The cross, made from icing or scored before baking, is thought to be a symbol of the Crucifixion. Others believe the cross symbolizes the four quarters of the moon and were eaten by [...]
Save yourself time this year by pre-ordering your Passover essentials with us. Make Passover a wholesome feast with our naturally delicious foods. Our Passover Menu features soups, sides, and desserts, all made by hand from scratch. Chicken Matzoh Ball Soup, Vegetarian Tzimmes, Vegetarian Matzoh Lasagna, Apple & Matzoh Stuffing, Spiced [...]
Our most popular sandwich. Find out why… Legend has it that chicken salad, as we know it, was first created at “Town Meats” in Wakefield, RI in 1863 and instantly became a hit…we introduced Atwater’s Chicken Salad in 2004. We start with certified organic free-range chickens from Eberly Poultry, located [...]
When eating seasonally, many foods, especially delicate fruits, with thin skins and lots of sugar, seem to come and go in a flash. In May, ruby red strawberries were ubiquitous; by mid-June, all that was left were jars of jam and some remnants in the freezer to remind us later [...]
Katie Maunz is an Atwater’s Belvedere Square alum, living out her dream of having her own farm. Along with her sister, Anna, Katie is growing food, which is then distributed directly to shareholders in the farm through Community Supported Agriculture (CSA). Anna & Katie smiling because they love their farm! [...]
We are pretty lucky to be able to have local lettuce year-round. Greenhouses, hydroponics and other advanced growing methods allow for a steady supply of lettuce in pretty much any climate. Lettuce grows rather quickly, and the turnover makes for efficient production. But, indeed, lettuce is seasonal. Anyone who has [...]
Throughout the month of June, Atwater’s will feature an incredibly delicious salad to support an incredibly amazing program. Days of Taste offers students “an exploration of the elements of taste from the farm to the table, and exposes them to healthy attitudes about food.” In the classroom, 4th and 5th [...]
Thanks to customer feedback about how much you enjoy our holiday side dishes, Atwater’s is introducing sides that can be purchased daily! Visit a location near you and browse our cold case for delicious side dishes for a little nosh, to take to a dinner party, a quick meal, or any [...]
Around the bakery, it’s known as “Sunny Flax” and it lives up to that cheery name. This is the bread that started it all for Atwater’s and is still one of our most popular products. The recipe came from Richard Bourdon of Berkshire Mountain Bakery fame. Ned spent some time [...]