Foods

When eating seasonally, many foods, especially delicate fruits, with thin skins and lots of sugar, seem to come and go in a flash. In May, ruby red strawberries were ubiquitous; by mid-June, all that was left were jars of jam and some remnants in the freezer to remind us later [...]

Katie Maunz is an Atwater’s Belvedere Square alum, living out her dream of having her own farm. Along with her sister, Anna, Katie is growing food, which is then distributed directly to shareholders in the farm through Community Supported Agriculture (CSA). Anna & Katie smiling because they love their farm! [...]

We are pretty lucky to be able to have local lettuce year-round. Greenhouses, hydroponics and other advanced growing methods allow for a steady supply of lettuce in pretty much any climate. Lettuce grows rather quickly, and the turnover makes for efficient production. But, indeed, lettuce is seasonal. Anyone who has [...]

Throughout the month of June, Atwater’s will feature an incredibly delicious salad to support an incredibly amazing program. Days of Taste offers students “an exploration of the elements of taste from the farm to the table, and exposes them to healthy attitudes about food.” In the classroom, 4th and 5th [...]

Thanks to customer feedback about how much you enjoy our holiday side dishes, Atwater’s is introducing sides that can be purchased daily! Visit a location near you and browse our cold case for delicious side dishes for a little nosh, to take to a dinner party, a quick meal, or any [...]

Around the bakery, it’s known as “Sunny Flax” and it lives up to that cheery name. This is the bread that started it all for Atwater’s and is still one of our most popular products. The recipe came from Richard Bourdon of Berkshire Mountain Bakery fame. Ned spent some time [...]