Foods

Happy Hour at Canton Crossing

Join us Monday through Friday 4pm-7pm for Happy Hour! Elevate your post-work drink with good food and great service. Our happy hour menu features $6 cocktails, $5 wine, and $2 beer or a mix & match beer flight 3 for $5. All of our beer and wine options have been [...]

Thanksgiving with Atwater’s

It’s that time of year! The time for family, friends, and food. Whether you’re the host of the big gathering or a guest, let Atwater’s complete your feast with our Thanksgiving Menu. Order a simple bag of rolls or enough pie to feed the entire extended family! We have savory [...]

Turkey Cranberry & Brie

The Turkey Cranberry & Brie is the trademark Fall sandwich at Atwater’s. It embodies the flavors of the season. Sweet cranberry, hearty pecans, crisp apples. An intriguing blend of textures balance between creamy Brie and the distinct crunch of apple. It is sure to be a Fall favorite. Join us [...]

Halloween at Atwater’s

It’s the season for scary treats! Stop in to any of our locations and pick some of our Halloween goodies. From cookies to cupcakes we’ve got a great selection of spirited, sweet offerings. They are great for parties whether it’s the office, school, or the neighbors! If you haven’t tried [...]

Num Pang

Num Pang is the Cambodian word for ‘bread’ or ‘sandwich’. Atwater’s Num Pang was inspired by a sandwich shop in New York called, you guessed it, “Num Pang”. This vegetarian sandwich is a delicious combination of crunchy slaw & cucumber, creamy eggplant spread, lettuce, roasted cauliflower, and a hint of [...]

15 Years of Atwater’s!

It’s hard to believe that all this started 15 years ago making just one kind of bread. But that’s how we began! Making high quality, delicious bread and bringing it to market to sell. From there we grew into three kinds of bread and then seven and then ten and [...]

Take Atwater’s with you.

Did you know that all of our sandwiches are available to go? You can phone in an order or come in and order to go. A good day is fueled by good food. Our sandwiches are built from the ground up with our baked-daily fresh bread, local meats and vegetables, [...]

Best of Baltimore Party 2014

A beautiful evening last night in Baltimore to celebrate some of the best food and drink in the city! We had two members of our staff attend; Jess our pastry head and Amala one of our dairy team members. They had a great time sharing a delicious chilled Cantaloupe, Avocado, [...]

Atwater’s Pickles

Our mission has always been to make delicious, healthy food for our customers. We continue this mission by featuring our own housemade pickles with all of our sandwiches. We like our customers to feel confident knowing where their food is coming from and how it is made. Our pickles are [...]

Celebrate Dad!

Father’s Day is this Sunday June 15th! Celebrate Dad with one of these dapper bow tie cookies from Atwater’s. Dad doesn’t have a sweet tooth? No worries, we also feature excellent savory sides available to order that go great with grilling! And if you can’t decide there’s always the gift [...]

Dinner at Canton

If you haven’t had the opportunity to have dinner at our Canton Crossing location, you’re missing out. We have a full dinner menu complete with all new entrees thought up and executed by our talented chefs. Grab a seat at the bar and you can watch them as they fire [...]

Fully-stocked shelves

In addition to all of our hand-made foods available at Catonsville we also have a well-stocked supply of take home items on our shelves. Treat yourself to some taste-blending Kinderhook Snacks, barrel-aged Kimberly Wine Vinegars, award-winning Gordy’s Pickles, rich Mount Cabot maple syrup, single-origin coffees from Counter Culture, and of [...]

Turkey Cobb sandwich available!

Our seasonal turkey cobb sandwich is back! Plainview Farms turkey breast, North Country bacon, Morbier cheese, avocado, garlic mayo, & lettuce on our own country white bread. Pair with a glass of Brewer’s Art Sublimation Belgian Pale Ale at Belvedere Square for an excellent spring combination.

40 flavors of handmade jam!

As some of you may know, a while ago our beloved owner, Ned, decided to try a new venture– handmade jam cooked in a traditional style using fresh, local ingredients. A little over two years later and we’ve just finished cooking our 40th flavor! From Peach Quince to Pear Conserve, [...]

Rock Fish Dinner at Belvedere

Click here for Belvedere’s full daily menu.  

Where does your food come from?

At Atwater’s we strive to utilize and offer locally sourced foods and materials as often as possible. Fostering strong relationships with local purveyors helps build stronger communities and customer loyalty. Which is why we’re extremely excited to tell you about some of the newest items that have arrived directly from [...]

Belvedere Square has a new Dairy Bar!

After many months of planning and toil we are proud to unveil our new offering at Belvedere Square — the Atwater’s dairy bar. This new counter made of reclaimed wood and steel shines with our hand-picked selection of cheeses, yogurt, milk, and ice cream. Join us for breakfast to enjoy [...]

Halloween at Atwater’s

Halloween cupcakes and Witches’ Fingers have risen from the grave (oven) at Catonsville. Be on the lookout as the infection spreads to other locations over the weekend.  

Baltimore Magazine awards Atwater’s “Best of Baltimore: Bread”

Atwater’s is honored to be this year’s recipient of Baltimore Magazine’s “Best of Baltimore” award for Bread. Whether it be Struan or Cville Sourdough, Rosemary Italian or Raisin Pumpernickel, we treat every loaf of bread with incredible care and attention. Atwater’s was founded as a bread producer, and while we [...]

Easter Treats

Easter is right around the corner, and Atwater’s will have cute treats to fill your baskets and tables. To start, we’ll have Hot Cross Buns. Hot Cross Buns are a traditional Good Friday treat, with interesting folklore. For kids and adults alike, there are iced shortbread cookies in Easter Egg [...]

Hot Cross Buns

Hot Cross Buns are traditionally eaten on Good Friday and many superstitions surround this sweet yeast-leavened treat. The cross, made from icing or scored before baking, is thought to be a symbol of the Crucifixion.  Others believe the cross symbolizes the four quarters of the moon and were eaten by [...]

Passover Menu

Save yourself time this year by pre-ordering your Passover essentials with us. Make Passover a wholesome feast with our naturally delicious foods. Our Passover Menu features soups, sides, and desserts, all made by hand from scratch. Chicken Matzoh Ball Soup, Vegetarian Tzimmes, Vegetarian Matzoh Lasagna, Apple & Matzoh Stuffing, Spiced [...]

Atwater’s Chicken Salad

Our most popular sandwich.  Find out why… Legend has it that chicken salad, as we know it, was first created at “Town Meats” in Wakefield, RI in 1863 and instantly became a hit…we introduced Atwater’s Chicken Salad in 2004. We start with certified organic free-range chickens from Eberly Poultry, located [...]

What’s In Season – Peaches

When eating seasonally, many foods, especially delicate fruits, with thin skins and lots of sugar, seem to come and go in a flash. In May, ruby red strawberries were ubiquitous; by mid-June, all that was left were jars of jam and some remnants in the freezer to remind us later [...]

Following Her Dream

Katie Maunz is an Atwater’s Belvedere Square alum, living out her dream of having her own farm. Along with her sister, Anna, Katie is growing food, which is then distributed directly to shareholders in the farm through Community Supported Agriculture (CSA). Anna & Katie smiling because they love their farm! [...]

What’s in season…Lettuce

We are pretty lucky to be able to have local lettuce year-round. Greenhouses, hydroponics and other advanced growing methods allow for a steady supply of lettuce in pretty much any climate. Lettuce grows rather quickly, and the turnover makes for efficient production. But, indeed, lettuce is seasonal. Anyone who has [...]

Days of Taste Salad

Throughout the month of June, Atwater’s will feature an incredibly delicious salad to support an incredibly amazing program. Days of Taste offers students “an exploration of the elements of taste from the farm to the table, and exposes them to healthy attitudes about food.” In the classroom, 4th and 5th [...]

You asked for it…

Thanks to customer feedback about how much you enjoy our holiday side dishes, Atwater’s is introducing sides that can be purchased daily! Visit a location near you and browse our cold case for delicious side dishes for a little nosh, to take to a dinner party, a quick meal, or any [...]

Sunflower Flax

Around the bakery, it’s known as “Sunny Flax” and it lives up to that cheery name. This is the bread that started it all for Atwater’s and is still one of our most popular products. The recipe came from Richard Bourdon of Berkshire Mountain Bakery fame. Ned spent some time [...]