Today's Menu

Atwater's Ploughboy Kitchen



Atwater's Ploughboy Kitchen

Tuesday -  March 9, 2010 
Revised @ 10:14 am
Monday - Friday, 10 am - 3 pm
Closed:  Saturday & Sunday
Call Ahead!  410-821-
6021

Ploughboy Soups:



Shrimp Bisque - Dairy
Brown Rice & Tarragon
bowl 7.85 • cup 4.50 • qt 15.70 

Chicken Vindaloo (Spicy Tomato Curry) -
Cous-Cous & Mango Chutney

bowl  6.85 • cup 4.00 • qt 13.70

Roasted Vegetable - Vegetarian
Cheese Tortellini & Spinach
bowl  5.85  • cup 3.25  • qt 10.85 

Creamy Mushroom & Cauliflower - 
Vegetarian/Dairy
Swiss Chard, Peppers, Tomatoes
bowl 5.85 • cup 3.25 • qt 10.85 

 Salads

Add a scoop of Chicken Salad to any salad  for $3.50 

Field Greens                                           6.95
      Pears,
 Pomegranate Seeds, Roasted Grapes,
      Pinenuts & Goat Cheese
      Pear Vinaigrette 
 

Harvest Salad                                        7.95
      Baby Spinach, Roasted Butternut Squash, Dried Cranberries, 
      Blue Cheese & Spiced Pecans
      Balsamic Vinaigrette

Romaine Hearts                                    6.95
     Asiago Cheese, Olives, Croutons, Marinated Onions
     Roasted Garlic Dressing

Bibb, Beets & Bacon                           8.95
  
Bibb Lettuce, Pickled Beets, Nueske's Bacon,
   Walnuts, Boiled Egg & Red Onion
   Honey Goat Cheese Dressing

Side Salad                                             3.95
     
Field Greens, Local Apples & Walnuts
     Balsamic Vinaigrette



Sandwiches


* Please allow 10 minutes for Grilled Sandwiches. 
   In a hurry? Call Ahead!
 

Chicken Salad                                 •  Half 4.75   •  Whole 8.95
     
Free Range Chicken, Granny Smith Apples,
     Dried Cranberries, Golden Raisins & Lettuce  
     Served on Sunflower Flax

Turkey Breast & Dill Havarti  
          •  Half 4.95   •  Whole 9.50
  Apple & Horseradish Slaw, Dill Havarti, 
  Basil Mayonnaise, Pickled Onions
  Served on Peasant Wheat
 

Nueske's Ham & Smoked Cheddar   •  Whole Only   5.25
    Apple Butter & Dijon Mustard
    Served on a Homemade Biscuit

* Grilled Corned Beef & Irish Cheddar        •  Whole Only   10.85
    Dijon Mustard, & Red Onion
    Served on Irish Brown

Vegetarian Yam Sammy                  •  Half 4.75   •  Whole 8.95
      Roasted Yams, Roasted Tamatillo & Poblano Goat Cheese
     Jicama, Cucumbers & Piquante' Peppers
     Served on Peasant Wheat

* Grilled Portobello "Calzone"           •  Whole Only 8.95
     Ciabatta stuffed with Roasted Mushrooms, Tomato Pesto
     Balsamic Onions & Garlic Cheddar Cheese

Peanut Butter & Jam                         •  Whole Only  4.75 
   Landis Natural Peanut Butter & Raspberry Jam
    Served on Country White with Chips (No Pickle)


  Scottish Pies


Enjoy one "HOT" with a side salad or take one cold from the case to take home.
Hot pies take at least 10 minutes to prepare.

*  Irish Colcannon - Ham, Cabbage & Potato       
•  9.95
*  Vegetarian - Irish Cheddar, Spinach & Leek   •  8.50
   

  Sweets


Linzer Torte •  4.95
Muffins •  2.25
Scones •  2.25
Macaroons •  .95
4 pack - Fresh Baked Cookies •  3.95
Brownies •  2.50
Jupiter's Acorn - walnut
Belvedere Square - chocolate Chip
New Brownies:
Marbled Brownie - cream cheese & walnuts
Terrapin - caramel & pecans

Homemade Granola •  2.95
 

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